The following recipes have been submitted by the members of the Norcal Skin Divers for your enjoyment. Please click on the photograph to view the recipe.

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Abalone Chowder, Submitted By Charlie Claycomb

Fish Tacos, Submitted By Patrick Spalding

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Poke, Submitted By Tom Krebs

Abalone Cakes, Submitted By Aaron and Candi Bever

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Fish Curry, Submitted By Tom Krebs

Greek Pargo Pasta, Submitted By Tom Krebs

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Sauteed/Poached Fish, Submitted By Duanne Shoemake

Hamachi Kama, Submitted by Patrick Spalding