The following recipes have been submitted by the members of the Norcal Skin Divers for your enjoyment. Please click on the photograph to view the recipe.
Abalone Chowder, Submitted By Charlie Claycomb
Fish Tacos, Submitted By Patrick Spalding
Poke, Submitted By Tom Krebs
Abalone Cakes, Submitted By Aaron and Candi Bever
Fish Curry, Submitted By Tom Krebs
Greek Pargo Pasta, Submitted By Tom Krebs
Sauteed/Poached Fish, Submitted By Duanne Shoemake